Yasutomi Makishi

executive sous chef at KIKKA Sushi - Inglewood, CA, US

Yasutomi Makishi's Contact Details
HQ
310-410-1151
Location
Company
KIKKA Sushi
Yasutomi Makishi's Company Details
KIKKA Sushi logo, KIKKA Sushi contact details

KIKKA Sushi

Inglewood, CA, US • 1000 - 4999 Employees
Food Processing

Our mission is to provide delicious, fresh, and wholesome Asian food dishes, to satisfy every customer with attentive and flexible customer service, and to continually improve and expand our products and services. Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients, and highly-trained chefs. Since 1986, Kikka Chefs have perfected the art of sushi making. The quality of Kikka sushi begins with the delicate taste of sushi rice - not too tart or too sweet, but just the perfect blend of sugar, salt and rice vinegar. Top that off with our uncompromising belief that Kikka sushi should contain the highest attainable quality of fish, and you have a time-honored recipe for success.

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Frequently Asked Questions about Yasutomi Makishi
Yasutomi Makishi currently works for Kikka Sushi.
Yasutomi Makishi's role at Kikka Sushi is executive sous chef.
Yasutomi Makishi's email address is ***@kikkasushi.com. To view Yasutomi Makishi's full email address, please signup to ConnectPlex.
Yasutomi Makishi works in the Food & Beverages industry.
Yasutomi Makishi's colleagues at KIKKA Sushi are Bori Himawan, Luis Gomez, Liem Daisy, Jessica Sudarsono, Ifung Makatita, Elizabeth Annayani, Ferdian Stefanus and others.
Yasutomi Makishi's phone number is ["+15103224051"]
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