Yuri Szarzewski

Executive chef and owner at EATT - N/A, N/A, US

Yuri Szarzewski's Contact Details
HQ
N/A
Location
Las Vegas,Nevada,United States
Company
EATT
Yuri Szarzewski's Company Details
EATT logo, EATT contact details

EATT

N/A, N/A, US • 20 - 49 Employees
Food Processing

Eatt, www.eattfood.com is a company based in Las Vegas made of both French Chef and Pastry Chef, with strong experience in Michelin star restaurants in Paris. We offer healthy gourmet boxed meals for businesses and casino hotels resorts as well. The prices shown on the website are for sales made directly to the final customers. We can work on customized products within a reasonable price range that makes sense for your hotel's margin. Besides boxed meals we produce side dishes, pastries or canapes for your banqueting needs too. We operate from a kitchen located a mile away from the Strip and they can deliver serious quantities of items you would be interested in outsourcing. We are working on building the first flexible mobile food coach to help employers have their employees eat healthier and reward them accordingly. Our recipe database has been lovingly hand-crafted by our professional chefs and dietitian, who will even show you how it's done! Apply our recommendations, track your food intake in a blink of an eye and edit certified reports to show to your Human Resources department or your health insurance. Save a lot of time to eat healthy and track your diet, join us on www.eatt.co

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Details about EATT
Frequently Asked Questions about Yuri Szarzewski
Yuri Szarzewski currently works for Partage.
Yuri Szarzewski's role at Partage is Executive chef and owner.
Yuri Szarzewski's email address is ***@eattfood.com. To view Yuri Szarzewski's full email address, please signup to ConnectPlex.
Yuri Szarzewski works in the Food & Beverages industry.
Yuri Szarzewski's colleagues at EATT are Nicolas Kalpokdjian, Vincent Pellerin, Vinicius Tavares, Rodolpho Baptista, Matthew Meyer, Vincent Pellerin and others.
Yuri Szarzewski's phone number is N/A
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