Yves Bousquet

chef service généraux at BRIDOR - Vineland, NJ, US

Yves Bousquet's Colleagues at BRIDOR
Karolyn Ager

Directrice des finances

Contact Karolyn Ager

Stephane Noel

Process Control Technician

Contact Stephane Noel

Marc Durivage

Vice Président Opérations et Chaine d'approvisionnement, Amérique du Nord

Contact Marc Durivage

Charles Thibeault

Directeur, relations de travail

Contact Charles Thibeault

View All Yves Bousquet's Colleagues
Yves Bousquet's Contact Details
HQ
(856) 691-8000
Location
Longueuil, Quebec, Canada
Company
BRIDOR
Yves Bousquet's Company Details
BRIDOR logo, BRIDOR contact details

BRIDOR

Vineland, NJ, US • 1271 Employees
Food Processing

BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to use, making life easier for our customers. Our positioning as «Craftsman when it comes to products, industrial when it comes to management» has ensured our success for more than 30 years. On top of that, our French Touch plus innovation. Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!

French Bakery Innovative Bakery Products Frozen Baked Goods
Details about BRIDOR
Frequently Asked Questions about Yves Bousquet
Yves Bousquet currently works for BRIDOR.
Yves Bousquet's role at BRIDOR is chef service généraux.
Yves Bousquet's email address is ***@bridordefrance.com. To view Yves Bousquet's full email address, please signup to ConnectPlex.
Yves Bousquet works in the Food Processing industry.
Yves Bousquet's phone number is (856) 691-8000
See more information about Yves Bousquet