Yvette Herrera

Production Operator level 3 at Specialty Bakery - Indianapolis city, IN, US

Yvette Herrera's Colleagues at Specialty Bakery
Daniel Anderson

Customer Service Representative

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Andrew Simmon

Senior Vice President - Sales

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Chaweda Sein

Director, R&D and Innovation

Contact Chaweda Sein

Kevin Tennant

Snr Director Research & Development

Contact Kevin Tennant

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Yvette Herrera's Contact Details
HQ
317-548-3929
Location
Company
Specialty Bakery
Yvette Herrera's Company Details
Specialty Bakery logo, Specialty Bakery contact details

Specialty Bakery

Indianapolis city, IN, US • 250 - 499 Employees
Food Processing

CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, our facility was designed to be FSMA and GFSI compliant. Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers. We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional customers.

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Details about Specialty Bakery
Frequently Asked Questions about Yvette Herrera
Yvette Herrera currently works for CraftMark Bakery.
Yvette Herrera's role at CraftMark Bakery is Production Operator level 3.
Yvette Herrera's email address is ***@craftmarkbakery.com. To view Yvette Herrera's full email address, please signup to ConnectPlex.
Yvette Herrera works in the Food Production industry.
Yvette Herrera's colleagues at Specialty Bakery are Susan Roush, Kerline Lanoix, Daniel Anderson, Phillip Young, Andrew Simmon, Chaweda Sein, Kevin Tennant and others.
Yvette Herrera's phone number is 317-548-3929
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