Culinary student at Institute of Culinary Education - New York, New York, United States
Adjunct Chef Instructor
Contact Sarah Rosenkrantz
Director, Special Events
Contact Pauline Pinnock
Chef instructor
Contact Lourdes Reynoso
Director of Hospitality & Restaurant Management
Contact Mishel Ledoux
Plant-based & Health Supportive Culinary Arts, Trainee
Contact Kiran Narayanan
Chief Registrar
Contact Ellen Relos
Senior Associate Director
Contact Fred Cesarano