Ángela Ortez-Davis

Executive Chef at Brimmer & Heeltap - Seattle, WA, US

Ángela Ortez-Davis's Contact Details
HQ
206-420-2534
Location
Seattle, Washington
Company
Brimmer & Heeltap
Ángela Ortez-Davis's Company Details
Brimmer & Heeltap logo, Brimmer & Heeltap contact details

Brimmer & Heeltap

Seattle, WA, US • 20 - 49 Employees
Restaurants

Brimmer [brim-er] n. A cup or glass so full that its contents touch the brim.Heeltap [heel-tap] n. An amount of liquor left at the bottom of a glass after drinking.We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass.Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place – the kind you can escape to at day's end for a delicious meal shared among friends.

brunch patio private dining dinner bar specialty cocktails local beer wine
Details about Brimmer & Heeltap
Frequently Asked Questions about Ángela Ortez-Davis
Ángela Ortez-Davis currently works for Brimmer & Heeltap.
Ángela Ortez-Davis's role at Brimmer & Heeltap is Executive Chef.
Ángela Ortez-Davis's email address is ***@brimmerandheeltap.com. To view Ángela Ortez-Davis's full email address, please signup to ConnectPlex.
Ángela Ortez-Davis works in the Restaurants industry.
Ángela Ortez-Davis's colleagues at Brimmer & Heeltap are Sten Langsjoen, Jen Doak, Shari Jilka, Marco Oseguera and others.
Ángela Ortez-Davis's phone number is 206-420-2534
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