Alfred's Food-Tech

Alfred's Food Tech introduces an innovative and scalable approach to Alternative Protein Products Texturization. Alfred's brings a new way of thinking about Food Texturization and be the leading technology used for whole-cut texturization. Alfred's Food Tech is creating a NEW Alternative Protein Platform for Meat, Poultry, Fish, Cheese, and Hybrids.

Website: http://www.alfreds.tech

Employees: 7

HQ: +972-54-2400121

Location: Modi'in Makabim-Re'ut, Center District, Israel

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