Food Technologist at Alfred's Food-Tech - Modi'in Makabim-Re'ut, Center District, Israel
Project Manager at RS-NESS - Solution For Life Science Companies R&D Manager
Alfred's Food Tech introduces an innovative and scalable approach to Alternative Protein Products Texturization. Alfred's brings a new way of thinking about Food Texturization and be the leading technology used for whole-cut texturization. Alfred's Food Tech is creating a NEW Alternative Protein Platform for Meat, Poultry, Fish, Cheese, and Hybrids.