Anna Spinato Winery
Food Production - , Veneto, Italy
Anna Spinato Winery Employees
Anna Spinato Winery Details
The story of Anna Spinato is the one of a Venetian family, animated by the passion for vines and the love for wine. Created by Pietro in 1952, today it is run by her daughter Anna who soon realized the potential of Venetian wines and decided to become an ambassador of the Italian wine in the world: a successful project, based on the fame and quality of Prosecco but capable of giving identity, value and prestige to the other wines of Veneto. Today, Anna Spinato is joined by her son Roberto and leads the expansion in the name of the Italian tradition following a strategic project based on the values that the whole world recognises to the Italian style, made of good, beautiful and healthy things.Always attentive to the processes of cultivation and vinification, Anna Spinato Winery is also characterized by a great sensitivity to interpret the evolution of taste in the international markets where today it exports the 97% of its production. Anna Spinato's range interprets local and international vines, is wide, articulated, complete and responds to a single constraint, that one dictated by the search for the highest quality of scents and flavours. A quality appreciated by customers and evidenced by the numerous awards achieved in prestigious international wine competitions.
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