APVSA
Food Production - Montreal, Quebec, Canada
APVSA Employees
APVSA Details
Since 1999, we have guided and assisted producers who have wished to export their products. Pascal Fernand, our President, travels to wine countries all around the world to taste and select the wines and spirits which have the best potential for success in the Canadian and American markets.Year-round, we organize tastings covering the whole North American territory. During these events, producers and buyers meet with each other and develop long lasting business relationships. Importers, distributors and agents trust the APVSA because we know the market and only bring to them wines and spirits that we have carefully selected to meet their expectations and needs.
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