Australian Meat Processor Corporation

Market Research - North Sydney, NSW, AU

Australian Meat Processor Corporation Details

We are the Australian Meat Processor Corporation (AMPC) - the research and development corporation (RDC) for the red meat processing sector in Australia. We provide research, development, extension and marketing services to advance the productivity, profitability and sustainability of the sector. We strategically invest red meat processor levies and government-matched funding in programs that deliver a range of benefits for the sector and the broader Australian red meat industry.We have 100+ members operating more than 130 plants across Australia, representing over 90% of Australia's processing sector. We consult with our membership to develop strategic R&D plans and identify gaps in adoption, investing in research that provides innovative solutions aligned to our members' needs.Please read our community guidelines here: http://www.ampc.com.au/ampc-community-guidelines

Australian Meat Processor Corporation logo, Australian Meat Processor Corporation contact details
Website: ampc.com.au
Employees: 20 - 49
HQ:
Location: North Sydney, NSW, AU
Revenue: 2.5 - 5 Million
N/A
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The Australian Meat Processor Corporation (AMPC) is a research and development corporation (RDC) that serves the red meat processing sector in Australia. Located in North Sydney, New South Wales, the organization provides research, development, extension, and marketing services to enhance the productivity, profitability, and sustainability of the sector. With over 100 members operating more than 130 plants across Australia, AMPC represents over 90% of the country's processing sector. AMPC strategically invests red meat processor levies and government-matched funding in programs that deliver benefits for the sector and the broader Australian red meat industry. The organization consults with its membership to develop strategic R&D plans and identify gaps in adoption, investing in research that provides innovative solutions aligned to their needs. AMPC's community guidelines can be found on their website, and they have a strong focus on sustainability and environmental responsibility. The organization's leadership team includes Joanne Annells, Executive Assistant to the Chairman, and Chris Taylor, Chief Executive Officer. With a focus on Commercial Nonphysical Research, AMPC's mission is to drive growth and sustainability in the red meat processing sector, supporting the industry's efforts to remain competitive and resilient in an ever-changing market.

We are the Australian Meat Processor Corporation (AMPC), the organization that helps the red meat processing industry in Australia do better. We do research, development, and marketing to make the industry more productive, profitable, and sustainable. We use money from the government and from the industry to fund our work. We have over 100 members who run more than 130 plants across Australia, which means we represent most of the processing sector. We work with our members to figure out what they need, and then we invest in research that gives them innovative solutions. You can read our community guidelines here: http://www.ampc.com.au/ampc-community-guidelines.

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