Azienda Agricola Le Masciare s.r.l.
Food Production - Paternopoli, Campania, Italy
Azienda Agricola Le Masciare s.r.l. Employees
Azienda Agricola Le Masciare s.r.l. Details
A boutique, family-owned winery covering some 20 hectares, and located in the hills surrounding Paternopoli, a small town in the heart of Irpinia, south-Italy. This is a land of great wines and olive oils, and Irpinia's unique, indigenous grape and olive varieties make up all of Le Masciare's land. We produce an exceptional range of red, white and rosé wines, made from the indigenous Aglianico, Fiano, Greco and Coda di Volpe grapes. Our company has been making organically certified EVOO (extra virgin olive oils) since 2001 and is in conversion to organic farming for our wines since 2018. We are actively looking to expand the distribution of our products, both nationally and internationally, please feel free to contact us if you are looking to complement your range of high quality wines.
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