Bad Ass Cakes
Food Production - London, England, United Kingdom
Bad Ass Cakes Employees
Bad Ass Cakes Senior Management
Bad Ass Cakes Details
Although Barbara Brennen is a chef who has worked under renouned chefs such as Anton Edlemann of The Savoy & Keith stanley formerly of the Ritz Hotel & was Lucky enough to work for her idol Anton Mosiman at Mosimans, London. Barbara has always had a love of baking. She has always baked and still uses some of her favourite recipes she created at aged 11.\Bad Ass Cakes specialise in quality English & French pastries. They decided to focus on cakes & desserts in a climate when everyone is looking to 'wow' their guests with novelty cakes. They are now supplying offices with cakes for birthdays and all types of office celebrations including product launches and Summer balls.\\Their cheesecakes are made from a family recipe and are becoming more popular than ever. Flavours range from 'Berries with Love' which is great for the alternative wedding to 'Blackforest Blast' and our classic 'New York Lady'.\If you are looking for something more formal they can do that too. Their celebration cakes will make any corporate event or wedding the talk of the week.\Try them out and look forward to tasting a little piece of Heaven!\\Hand crafted delicious treats baked by request for any occasion...\...24hours notice will give you a gift to remember. Book a consultation today so we can come up with a creation to WOW your guests and make your celebration the talk of the town.
Bad Ass Cakes Technologies
Frameworks and Programming Languages
Django
Load Balancers
Nginx
Fonts
Google Font API
Analytics and Tracking
Google Analytics