Bakery Concepts International
Machinery - Enola, Pennsylvania, United States
Bakery Concepts International Employees
Bakery Concepts International Details
Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry!Contact:Ken Schwenger(717) 732-8168ken@bakeryconcepts.net
Bakery Concepts International Technologies
Email Providers
Outlook
CMS
WordPress.org
Hosted Forms
Gravity Forms
Tag Management
Google Tag Manager
Fonts
Google Font API