Ken Schwenger

President at Bakery Concepts International - Enola, Pennsylvania, United States

Ken Schwenger's Colleagues at Bakery Concepts International
Ken Schwenger's Contact Details
HQ
(717) 732-8168
Location
Harrisburg,Pennsylvania,United States
Company
Bakery Concepts International
Ken Schwenger's Company Details
Bakery Concepts International logo, Bakery Concepts International contact details

Bakery Concepts International

Enola, Pennsylvania, United States • 7 Employees
Machinery

Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry!Contact:Ken Schwenger(717) 732-8168ken@bakeryconcepts.net

Details about Bakery Concepts International
Frequently Asked Questions about Ken Schwenger
Ken Schwenger currently works for Bakery Concepts International.
Ken Schwenger's role at Bakery Concepts International is President.
Ken Schwenger's email address is ***@bakeryconcepts.net. To view Ken Schwenger's full email address, please signup to ConnectPlex.
Ken Schwenger works in the Machinery industry.
Ken Schwenger's colleagues at Bakery Concepts International are Isaac Godwin and others.
Ken Schwenger's phone number is (717) 732-8168
See more information about Ken Schwenger