BAKERYCORP

Food Production - Miami, Florida, United States

BAKERYCORP Employees
Luis Lacal

General Manager • Strategic Operations Leader • Manufacturing & Distribution

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BAKERYCORP Details

We are bakers with more than 35 years of experience. Our specialty is frozen and baked goods in the South Florida region.Our great story begins in Miami, Florida back in 1986 when three brothers Luis, Jose, and Juan Carlos Lacal purchased a small bakery that specialized in making baguettes. Armed with books, recipes, a lot of experimenting, and consulting services, we learned to produce high-quality baked goods and slowly found our niche in the industry. With an unwavering commitment to build long-term business relations, and to shine on world-class customer service, we gained one customer at a time and dedicated our efforts to sell our goods to cafeterias and restaurants.BakeryCorp has come a long way. We started our operations in 1986 in a small facility with 1,500 sq. ft., and a few years after we expanded to a new location with 5,000 sq. ft. and after 2.5 years we moved to our current location, where we have an 18,000 sq. ft. USDA registered and FDA certified plant, and ample space to continue expanding our operations and diversifying our product line.Today, our clients know that our products have been carefully manufactured under the strictest quality control measures, all within our own manufacturing plant and that we make them available to them 24/7. We offer a fast turnaround as a result of our systematic and organized approach, our highly automated and cutting edge machinery, and especially because we are backed up by an experienced and hard-working team. BakeryCorp has also developed strategic relations with freight forwarders in order to ship our frozen goods to customers nationwide within the United States, and internationally to customers in the Caribbean, Puerto Rico, Mexico, and Dominican Republic. In a nutshell, we do it all!

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Employees: 1
HQ: +1 305-623-3838
Location: Miami, Florida, United States
Revenue: 10M
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