BELL FRANCE

Food Production - Teilhède, Auvergne-Rhône-Alpes, France

BELL FRANCE Employees
Celine Fougerouse

DIRECTRICE DES RESSOURCES HUMAINES

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Brice Juban

Responsable de secteur

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Julien Gourdin

Chef d'équipe

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BELL FRANCE Details

Bell, Maître Charcutier depuis 1869. Avec 6 sites de productions localisés en région Auvergne Rhône Alpes, Bell France est spécialisé dans la fabrication de charcuterie sèche de terroir labellisée ( IGP et Label Rouge).

BELL FRANCE logo, BELL FRANCE contact details
Employees: 48
HQ:
Location: Teilhède, Auvergne-Rhône-Alpes, France
Revenue:
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