Bepin De Eto

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Since 1965 Ettore Ceschin has run his family firm, operating in the region from Venice to Cortina, with the same constant pursuit of excellence, he acquired from his father, Giuseppe who was the grandchild of Nicoletto and known to everyone as Bepin de Eto. Ever since then, each bunch of grapes is destined for a future of absolute quality: still and sparkling wines with unique sensory profiles.

Employees: 3
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Location: , ,
Revenue: 5.7M
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