Bistro a Casa
Food Processing - N/A, N/A, N/A
Bistro a Casa Employees
Bistro a Casa Senior Management
Bistro a Casa Details
Imagine arriving home at the end of a hectic workday, from the gym or one of many personal commitments, to a delicious, beautifully prepared, nutritionally balanced meal. With today's busy work schedules, family commitments and personal obligations, preparing healthy, balanced meals often falls to the bottom of the priority list. "Grabbing" take out or stopping for a "quick bite" can lead to eating foods that are not nutritionally balanced and that are generally unhealthy. Chef Lisa Reilly founded Bistro a Casa because she believes meals should be made with real food that's delicious, healthy and prepared with our environment in mind. Seasonally inspired meals are prepared in your home and provided in reusable containers that can go from your refrigerator directly into your oven. Chef Lisa will work with you to tailor a menu specifically to your taste, nutritional and health needs and convenient to your lifestyle. As a Registered Nurse, Chef Lisa is highly knowledgeable and able to accommodate most dietary needs, without sacrificing flavor or variety.
Bistro a Casa Technologies
Email Providers
Gmail
Domain Name Services
NSOne
Fonts
Typekit
Other
Mobile Friendly