Lisa Reilly

Founder and Executive Chef at Bistro a Casa - N/A, N/A, N/A

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Location
Boston, Massachusetts, United States
Company
Bistro a Casa
Lisa Reilly's Company Details
Bistro a Casa logo, Bistro a Casa contact details

Bistro a Casa

N/A, N/A, N/A • Not Available Employees
Food Processing

Imagine arriving home at the end of a hectic workday, from the gym or one of many personal commitments, to a delicious, beautifully prepared, nutritionally balanced meal. With today's busy work schedules, family commitments and personal obligations, preparing healthy, balanced meals often falls to the bottom of the priority list. "Grabbing" take out or stopping for a "quick bite" can lead to eating foods that are not nutritionally balanced and that are generally unhealthy. Chef Lisa Reilly founded Bistro a Casa because she believes meals should be made with real food that's delicious, healthy and prepared with our environment in mind. Seasonally inspired meals are prepared in your home and provided in reusable containers that can go from your refrigerator directly into your oven. Chef Lisa will work with you to tailor a menu specifically to your taste, nutritional and health needs and convenient to your lifestyle. As a Registered Nurse, Chef Lisa is highly knowledgeable and able to accommodate most dietary needs, without sacrificing flavor or variety.

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Lisa Reilly currently works for Bistro a Casa.
Lisa Reilly's role at Bistro a Casa is Founder and Executive Chef.
Lisa Reilly's email address is ***@bistroacasa.com. To view Lisa Reilly's full email address, please signup to ConnectPlex.
Lisa Reilly works in the Food Processing industry.
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