Food Processing - Marrickville, N/A, au
It all began back in 1983 with two Sydney-based band managers, Bob Yates and Peter Dawson, who along their travels had experienced the deliciousness of fresh Parisian croissants. Being unable to find the quality they wanted in Sydney, they decided to provide them themselves.Delivering fresh butter croissants and pastries to a handful of Sydney's corner stores on Sunday mornings, Bob & Pete's has since grown to becoming one of the leading suppliers to cafés, restaurants, caterers and retailers across New South Wales.Over the past 30 years, the love of Cafés has grown incredibly, and so have we. It's our passion for servicing such a vibrant and dynamic market place that continues to push our reach, service and product innovation.
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Bob & Pete's: A Leading Supplier of Fresh Pastries and Croissants in New South Wales Located in the bustling suburb of Marrickville, Bob & Pete's has been a staple in the food processing industry for over 30 years. Founded by two band managers, Bob Yates and Peter Dawson, the company has grown from delivering fresh butter croissants and pastries to a handful of corner stores on Sunday mornings to becoming one of the leading suppliers to cafes, restaurants, caterers, and retailers across New South Wales. The company's passion for servicing a vibrant and dynamic marketplace has driven their reach, service, and product innovation. Today, Bob & Pete's is known for its high-quality and delicious fresh pastries and croissants, made with the finest ingredients and baked to perfection. Their dedication to providing exceptional products and services has earned them a loyal customer base and a reputation as one of the best in the business. With a team of skilled bakers and staff, Bob & Pete's continues to innovate and push the boundaries of what's possible in the world of food processing. Their commitment to excellence and customer satisfaction has made them a leader in the industry, and their products are a testament to their passion for providing the best possible experience for their customers. Whether you're a cafe owner looking for fresh pastries and croissants or a foodie looking for a delicious treat, Bob & Pete's has got you covered.
In 1983, two men named Bob Yates and Peter Dawson started a business in Sydney, Australia. They had tried delicious croissants in Paris and wanted to bring that same quality to Sydney. They began by delivering fresh croissants and pastries to a few corner stores on Sundays. Over time, their business grew and became one of the main suppliers to cafes, restaurants, and stores in New South Wales. As the popularity of cafes increased, Bob & Pete's continued to grow and innovate, driven by a passion for serving their customers.