Food Processing - New Holland, PA, US
VISION & MISSION:BucknBear Knives was created in 2016 by third generation knife maker. We specialize in making Damascus, D2, Stainless steel and high carbon steel knives. Through constantly refining and improving our designs and processes; utilizing the best materials, and our dedication to customer satisfaction, we have created some of the best folding, hunting, tactical and custom knives available. We ensure our knives are made with integrity and quality; all of our products are backed with a lifetime manufacturer guarantee.Quality Control: From the selection of the finest raw materials to exacting and rigorous steps taken to maintain quality control during each phase of production, there is a lot of craftsmanship that has gone into every BucknBear knife, transforming a simple cutting task into a uniquely pleasurable experience each and every time.Rockwell testing equipment (HRC) is used to maintain strict control over the all important hardening process. Resistance to corrosion and cutting edge superiority are entirely dependent on this precise heat treatment process.To ensure optimum performance, our sharpness testing machine is used on every knife blade that we manufacture, guaranteeing the best possible performance with every knife. Throughout the production process, proper grinding and honing angles are continuously monitored with a laser angles control unit.The quality of steel: Quality knives require a very specific grade of steel to insure proper forging, tempering and hardening. All BucknBear knives are made of the finest quality steel. Our commitment to quality insures durability, strength and longevity of each blade that is made.The forging process: The way which the knife is forged and tempered is as important to the process as the quality of the steel that is used, Forging is the process of heating steel to a red-hot state prior to applying a powerful blow to form a forged blank.
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