Casal Sparkling Brands
Food Production - Las Condes, Santiago Metropolitan Region, Chile
Casal Sparkling Brands Employees
Casal Sparkling Brands Details
Sparkling experiences that astonish. Over the years, we have continuously strived to integrate quality across all levels, our production, supplies and our team. Today, we are focused on the commercialization of sparkling wine brands.Our production capacity reaches over 2.5 million liters and our exports reached over 50 countries worldwide. The sparkling wine market has been evolving and we continuously aim for innovation and differentiation.In 2008, we started focusing on our innovative sparkling wine Fresita; an unique and sophisticated premium sparkling wine blended with strawberries.Fresita is produced in the Charmat method, a wine making process in which the second fermentation takes place in pressurized stainless steel tanks, and the final wine is blended in the bottle with natural strawberry pulp. It is a refreshing and slightly sweet sparkling with natural notes of strawberry and a hint of acidity. Fresita stands for quality, enjoyment and natural qualities of Chilean sparkling wine.Fresita is present today worldwide among the leader of sparkling wines in the Nordic countries, Russia, Canada, Australia, Japan and many others. Our purpose: be a company specialized in the development, enhancement and effective marketing of beverage alcohol brands aimed at adult women, for moments of relaxation, fun and moments of enjoyment, covering major world markets.
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