Cave de Tain

Food Production - Tain-l'Hermitage, Auvergne-Rhône-Alpes, France

Cave de Tain Employees
David Auwers

Adjoint responsable production

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Marie-Amelie Desquest

Commerciale secteur Trad CHR Drome, Ardèche, Isère

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Estelle Grange

Apprentie sommelière conseil

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Benoit Petit

Responsable communication et evenementiel

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Cave de Tain Details

Located between Valence and Lyon, Cave de Tain lies at the foot of the Hermitage hillside. At the heart of the historic northern Rhône vineyards, the Cave produces and markets 5 "cru" wines and single varietal Vins de Pays from over 1000 hectares of vines (appellations Hermitage, Crozes Hermitage, Saint Joseph, Cornas and Saint Peray), making it the leading producer of "cru" wines in the northern Rhône Valley.

Cave de Tain logo, Cave de Tain contact details
Employees: 49
HQ: +33 4 75 08 20 87
Location: Tain-l'Hermitage, Auvergne-Rhône-Alpes, France
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