Food Production - Milan, Lombardy, Italy
CiboCi is an innovative Startup created to create a vital new generation food, vegetable, healthy, natural and rich in micronutrients and bioactive compounds, obtained from micro-vegetables grown on edible land in a protected environment, able to satisfy and implement a food culture that aims at well-being. This food is produced in Italy with processes capable of guaranteeing environmental sustainability, creating wealth and employment in the territory, looking at the new generations.
Outlook
Apache
WordPress.org
Google Tag Manager
Facebook Login (Connect)
Mobile Friendly