Food Production - Montana, Valais, Switzerland
Cidre Wildhorn is an artisanal cider house located in central Valais whose main function is to enhance the value of the region's fruit heritage with high quality products.The fruit used in our production is said to be downgraded and comes from local organic farming thanks to the creation of partnerships with the region's fruit growers.Each fruit is manually selected, cut and checked before continuing its transformation into juice and then cider. What is the advantage of transforming an apple into cider? The capacity of longevity and conservation of the raw materials.
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