Food Production - Coccaglio, Lombardia, Italy
Colle del Mosto produces quality wines that respect the traditions of the Italian territories. It is a careful business reality to the promotion of cultural events and concentrated to the constant enhancement of its territory, as well as looking for new and different collaborations and productive paths .Our wines come from the best wineries with a wide choice of wines. Our wine list is the result of careful checks on the wealth of the finest wine growing areas in the territories, on the most modern equipment in the vineyard and in the winery, as well as cutting-edge systems and market trends.They are terroir wines, which sum up the variety and richness of the Italian vineyard, novelty and tradition, the different regions of souls where the wine has written a thousand-year history. Researching the development and promotion of viticulture, with sustainable production and cutting-edge, careful to preserve the natural and environmental characteristics of the production, the legacy of an ancient culture, whose knowledge have become a unique heritageCERTIFICATIONS All our wines are produced in accordance with the plan of HACCP (Hazard Analysis and Critical Control Points) and every single stage of production is controlled according to internationally recognized quality standards, such as ISO 22000, ISO 9001: 2008 and the IFS (International Food Standard).