Compagnie Pâtissière
Food Production - Marseille, Provence-Alpes-Côte d'Azur, France
Compagnie Pâtissière Employees
Compagnie Pâtissière Details
Compagnie Pâtissière specialize in frozen tartes for large retailers, restaurateurs and bakery shops.Exclusively composed of pastry artisans who primarily worked in pastry shops, our team offers you a faultless quality and authentic traditional taste.1995: Creation of Patisca, supplier of frozen desserts and pastries in Aix en Provence and south of France.2003: Due to the success and increasing volumes, the original workshop expends its facilities with a new and larger production plant.2008: "MS Production" led by Marc Siari and Christophe Mayeur, buy the factory and apply proven management methods within the supermarket specialized channels. Our commitments: constant quality, guaranteed delivery time and food safety.
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