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Our family has been cultivating our mastery of Chesapeake Bay cuisine since 1988. We now call Florida our home, so come and discover some of Maryland's best kept secrets!\\We grew up on the Eastern Shore, and we opened our first restaurant in Ocean City, Maryland. We're best known for our fresh, local, never-frozen seafood, and it is our passion to bring you everything fresh from the sea, never frozen, and to cook for you like we cook for our own family.
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