Culinary Edge
Food Processing - Oklahoma City, OK, US
Culinary Edge Employees
Culinary Edge Senior Management
Culinary Edge Details
Established in 2015, Culinary Edge comprises of three restaurant concepts each encompassing different energy, aesthetic and taste. The concepts are Grey Sweater, a three-tiered tasting menu concept; Black Walnut, thoughtful food and an unbuttoned atmosphere; and La Baguette Deep Deuce a Parisian café with an American twist.Culinary Edge is about pushing boundaries. Not just using cutting-edge methods and practices, but creating them. Being on the frontlines of a food and dining revolution, for our generation and for those down the road.
Website:
culinaryedge.work
Employees:
10 - 19
HQ:
N/A
Location:
Oklahoma City, OK, US
Revenue:
1 - 2.5 Million