Food Processing - Boston, MA, US
At CEI, we see a lot of companies who want to do business with large Quick Service Restaurants but don't know where to start, what's expected of them, or how to accelerate their success.These companies are leaving money on the table by waiting to enter this market, or over investing in sales teams who don't have experience before they find out whether they have something for this market segment. If you're a brand who is having trouble finding the right suppliers for relevant food and beverage innovation, or a supplier who would like to learn more about how to accelerate success, please reach out! Specialties: Strategy, Food Service, QSR, Business Development, Sales, Product & Concept Development, Team Management, Innovation Management, Supplier Relationships
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