Dead Ringer is a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails.We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire.We are thrilled to have one of Australias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.Our kitchen stays open throughout the day and late into every evening.This is our second venue, following award winning bar Bulletin Place combining world class cocktails with a lean towards fortified wines and vermouths and a short sharp wine list exclusively featuring Australians and NZ wines and focusing on smaller producers.

Website: deadringer.wtf

Employees: 20 - 49

HQ: N/A

Location: Surry Hills, NSW, AU

Revenue: Not Available

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Dead Ringer Restaurant & Bar is a must-visit dining destination in Sydney's Surry Hills neighborhood. Located in a heritage townhouse just off Taylor Square, the restaurant boasts a cozy and intimate atmosphere with comfortable counter-top dining, a garden terrace, and a private dining room. The kitchen, led by one of Australia's most exciting young chefs, Tristan Rosier, is dedicated to showcasing the best of Australian produce, wine, beer, and cocktails. The menu features a range of small and large sharing plates that change seasonally, highlighting the exceptional ingredients and producers of the continent. Whether you're in the mood for a light bite or a full-on feast, Dead Ringer has got you covered. And with a focus on sustainability, the restaurant's kitchen stays open throughout the day and late into the evening, making it the perfect spot for a leisurely meal or a night out with friends. Be sure to check out their award-winning bar, Bulletin Place, which offers world-class cocktails and a carefully curated wine list featuring exclusively Australian and NZ wines.

Dead Ringer is a restaurant and bar in Surry Hills, Sydney, that serves Australian food and drinks. It's in a historic building near Taylor Square, with a cozy dining room, a garden, and a counter where you can eat. The chef, Tristan Rosier, is one of the best young chefs in Australia, and he creates menus that feature small and large sharing plates using the best ingredients from Australia. The kitchen is open all day and late into the evening. This is the second restaurant from the same team that owns Bulletin Place, which is known for its great cocktails and wine list featuring Australian and New Zealand wines from small producers.