Food Processing - Somerset, N/A, AU
Deviant is Australia's first green-tech distillery that produces a spirit with the flavour and chemical makeup of a 10-year-old whisky in just 10 weeks. The Tasmanian startup launched in October 2017 with Anthology, a series of new-malt and dark spirits. All of them are brewed and distilled by hand using one-of-a-kind ageing technology that stays true to the natural whisky-making process – with the same ingredients and without any additives or chemicals. The Deviant Distillery is virtually waste-free and on a path to become one of the world's cleanest. Only 4% in total of Deviant spirits evaporate during ageing compared to as much as 50% that evaporates from other distilleries – which adds up to more than 200 million litres each year, worth nearly $10 billion. Deviant products are available online, in select bottle shops and craft bars in Tasmania, Victoria, South Australia and New South Wales.
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