Dost Pasta
Food Production - Lüleburgaz, Kırklareli, Turkey
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Kavukcu Group the the leading wheat flour, pasta, semolina and spaghetti producer of Turkey. Its roots are dating back to 1920s, Kavukcu started its operations in 1975 with a 100mts/day flour mill located in Corum. Expanding its capacity for both flour and pasta business for years, today Kavukcu has increased its milling capacity of 2100 tons per day and pasta production to 100 tons per day. Kavukcu group operating under 3 flour Mills and 1 pasta factory.Our flour factory in Luleburgaz, Ulas Gıda, consecutively ranked in 2016 and 2017 in the ISO 500, called Turkey's TOP 500 Industrial enterprises list, in terms of sales turnover and export volume.
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