Eli prosciutti

Food Production - Traversetolo, Emilia-Romagna, Italy

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Un'azienda familiare, nata dal desiderio di ottenere Prosciutti di Parma e di San Daniele DOP d'eccellenza, lavorati e maneggiati da persone appassionate. We are a family run business, born from the desire to obtain excellent Prosciutti di Parma and San Daniele PDO, handled with care by passionate people.

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Employees: 5
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Location: Traversetolo, Emilia-Romagna, Italy
Revenue:
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