Fallow Restaurant
Food Processing - London, ENG, UK
Fallow Restaurant Employees
Fallow Restaurant Details
The journey so far...2015 Will Murray and Jack Croft meet over the stoves of Dinner by Heston2016 Jack achieves annual award of excellence from the Royal Academy of Culinary ArtsJanuary 2019 Jack & Will are finalists at the Brixton Village "Brixton Kitchen" competitionAugust 2019 Jack & Will partner with James Robson, founder of Mews of Mayfair, to create a sustainable F & B companySeptember 2019 Fallow Restaurant concept first conceivedOctober 2019 Advisory board appointed Lisa Tse – Brand & Communications, Jean Vital – Beverage Innovation, Amit Joshi – Technology & Innovation.November 2019 Two week sold out Fallow residency at Carousel, FitzroviaJanuary 2020 Two month Fallow residency at Crispin E1 Spitafields MarketFebruary 2020 Sustainable inaugural tasting dinner at The Belmond Cadogan, Sloane Street. Fallow collaboration menu with Adam HandlingMarch 2020 Fallow residency at 10 Heddon Street, Regent Street in association with Crown EstatePlease contact James Robson for any further property, collaboration and / or investment opportunities.
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