Food Production - Cape Town, Western Cape, South Africa
Floating Dutchman set out to create an original South African rum using the finest local ingredients. Originating in Cape Town in 2016 it took 3 years to perfect the process. From perfecting the fermentation mix to selecting the distilling method the ambition grew to create an authentic drinking experience that would champion the region. Through a combination of traditional and modern methods we were able to create a truly unique South African experience.
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