Four Foods Group

Restaurants - Pleasant Grove, UT, US

Four Foods Group Employees
Michael Nappi

Brand Controller - Kneaders

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Emery Winward

Director of restaurant management

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Jessica Moyer

Vice President of Corporate Training and Development

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Colleen Eddy

Executive Pastry Chef

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Four Foods Group Senior Management
Tyler Nelson

Chief Financial Officer, Savory Management

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Andrew Smith

Managing Director, Savory Fund

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Josh Boshard

Chief Operating Officer, Savory Management

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Shauna Smith

Chief Executive Officer, Savory Management

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Four Foods Group Details

Savory Management, a Mercato Partners value-add management company, focuses on delivering outsized returns through strategic growth and replication strategies. With more than 50 veteran restaurant operators, finance experts, and operational team members having managed over 170 restaurants in a 12-year period, Savory Management stands as one of the most experienced growth teams in the restaurant industry today. Savory partners with high-potential restaurant concepts to deliver necessary capital, industry knowledge, and operational prowess to facilitate growth into multi-unit brands. Savory Management works hand in hand with brand founders to fuel growth by harnessing their passion, knowledge, and vision and merging it with the team's proven restaurant systems.Savory specializes in taking fast casual and polished casual food and beverage concepts with between 2 and 8 locations and scales them into 30-unit+ powerhouse brands.

Four Foods Group logo, Four Foods Group contact details
Employees: 1000 - 4999
HQ: 801-642-3800
Location: Pleasant Grove, UT, US
Revenue: 5 - 10 Million
Restaurant Management Investment Vehicle Job Creator Financial Services restaurant fast casual technology scale momentum management brand growth M&A Disruptive Development M&A B2C Restaurants Eating Places Casual Restaurants Bars Food Services
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