Fromagerie Masson

Food Production - Annemasse, Rhone-Alpes, France

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Implantée depuis 1953 au cœur des alpages de Haute-Savoie, la Fromagerie MASSON perpétue un savoir-faire garantissant la qualité de ses fromages et la finesse de leur goût.Bénéficiant d'un environnement exceptionnel et d'un terroir généreux, élaborés dans la tradition et le respect essentiel des exigences du consommateur, les fromages MASSON participent au plaisir gourmand des consommateurs les plus exigeants.

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Employees: 17
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Location: Annemasse, Rhone-Alpes, France
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