Food & Beverages - , ,
Corelyn and Jennie are East Coasters who moved West in hopes of adventuring along the Pacific coast, learning a bit about avocados and citrus, and enjoying year-round seventy degree weather.In 2009 they started Garlic, My Soul, to follow their mutual culinary love, and to prove to skeptics – and themselves – that they could keep the kitchen alive with new flavors and new dishes. With Jennie at the creative helm–her kitchen remains the heart and soul of GMS and our Food for Real Life philosophy, Corelyn works behind the scenes, keeping the business running on social media, making sure GMS is searchable, and generally keeping Jennie and the team on schedule.
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