GHST Project Virtual Restaurants

Food & Beverages - , İstanbul, Turkey

GHST Project Virtual Restaurants Employees
Faruk Gulal

Co-Founder

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GHST Project Virtual Restaurants Senior Management
Faruk Gulal

Co-Founder

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GHST Project Virtual Restaurants Details

GHST Project is one of the first ghost kitchen start-ups in Istanbul, Turkey launched in 2020. As a chef-owned dark kitchen project, we aim to democratize fine dining food quality for all and reverse engineer recipes to fit into delivery-only concepts. At the same time, each unique brand we created focuses on a single food trend. Currently, there are four active virtual restaurants on four different platforms and many more are being created in our R&D incubation.We develop brands that are only specialized in one product group.Simply SaladGhost BurgerWoq Asia NoodleKaseden More brands coming soon..

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Employees: 6
HQ:
Location: , İstanbul, Turkey
Revenue:
GHST Project Virtual Restaurants Technologies
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