Food Processing - N/A, N/A, UK
Since 1994, The Halal Food Authority (HFA) has operated independently as a commercial wing, under an independent not-for-profit registered charity - involved in halal supervision, inspection, auditing, training and halal certification. The HFA has halal certificated sites across the UK, Europe, and Asia.We are accredited to ISO/IEC 17065:2012 and GSO 2055 -2:2015. We work with some of the world's most recognised brands: on a local, national, international, and global level – satisfying the demands of both consumers and industry.Beyond the certification of meat and poultry, we also certify establishments that produce, package, distribute, export and supply: halal ingredients, additives, flavors, emulsifiers, oils and fats, pharmaceuticals and personal care products.HFA has a Board of Trustees who have been working voluntarily without any commercial benefits and/or salaries. They have a responsibility for directing the affairs of our organisation, and ensuring that it is solvent, well-run, and delivers on its core objectives.HFA also has a Board of independent Islamic Scholars / Ulemas who provide guidance on Halal certification matters on a regular basis.We are proud to be able to say that our team have earned qualifications in the following:• Hazard Analysis and Critical Control Point (HACCP) training• BRC Global Standards – Third Party Auditor training• ISO 17021 & ISO 19011• ISO 22000 (FSMS) – Lead Auditor• Food Safety• GSO 2055-2 training – GCC Standardization Training Center• MUI International Halal Auditor Training, Indonesia• International Halal Technical Capacity Development - JAKIM• Cosmetic Production• Advance Meat Quality training - AHDBBeef and Lamb• Food for Thought, RVC (Royal Veterinary College)• Meat and Poultry Food Chain training in association with theUniversity of Bristol• Animal Welfare Ocer (AWO) training - University of Bristol
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