HIFOOD
Food Production - Langhirano, Emilia-Romagna, IT
HIFOOD Details
HIFOOD was founded in 2012 in Parma, in the heart of Italy's "Food Valley," by a group of entrepreneurs with proven experience in the natural ingredients industry. Over the years, the company has developed a deep expertise and knowledge of applications in the production and use of natural products, such as new fibers, proteins, gluten-free cores, clean label and plant-based systems to create customized functional solutions for the conventional and disruptive food industry (traditional bakery, gluten free, deli, sauces, fillings, desserts, ice cream, beverages, new plant-based foods). In February 2022, HIFOOD joined CSM Ingredients, a leading global ingredient-tech company whose mission is to help shape the future of the food industry.
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