Highland Park Bowl
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Highland Park Bowl Details
WITH A REVERENCE FOR RESTORING LOS ANGELES HISTORY, 1933 GROUP REVITALIZED HIGHLAND PARK BOWL TO UNVEIL EIGHT REFURBISHED BOWLING LANES AND A PLAYFUL GATHERING PLACE FOR BOWLERS, IMBIBERS, DINERS, AND MUSIC ENTHUSIASTS ALIKE. OUR BAR MENU OFFERS A ROTATING SELECTION OF LOCAL AND SEASONAL CRAFT SUDS AND A MEDLEY OF HANDCRAFTED AND DRAFT COCKTAILS. DRINKS CELEBRATE VARIOUS ERAS OF HIGHLAND PARK BOWL'S TIMELINE AND ARE INSPIRED BY CULT CLASSICS. IN THE KITCHEN, EXECUTIVE CHEF RICHIE LOPEZ, MASTER PIZZAIOLO CHEF MARCO AROMATARIO AND CHEF CRISTIAN LUPO UTILIZE A WOOD-FIRED OVEN TO CRAFT NEAPOLITAN-STYLE PIZZAS. OUR PIZZAS ARE CRAFTED UNDER THE CAREFUL GUIDELINES OF THE PIZZA ITALIAN ACADEMY WITH AUTHENTICITY AND QUALITY IN MIND.
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