Food & Beverages - , ,
'Institute CHÁ was born by my desire to share information about the wonderful World of Teas.\\I like to learn to teach. Research to share. My history with tea is directly related to people. I have met tea experts in different countries, from tea farmers to producers who make tea their specialty for generations. I learned everything from these people and continue to learn until today, while we still speak to each other and make business together. They became my masters. \\12 Masters, to be exact, from China, England, Turkey, Thailand, Taiwan, who share with me my love and dedication to tea. This movement made me wish to be close to my students. Because of that the classes of the Training in Professional Tea Sommelier course are small (up to 10 students) and each class is unique. \\I try to see in each student his/her passions and to orient him/her in his/her the area of interest. During the classes, the contact and exchange is intense. My work as instructor is continuous, which makes each class enthralling for all students, with their different profiles. The students feel happy for the welcome and they leave motivated to spread the culture of tea. \\Tea, an endless path. A path of goodness.'\\Dani Lieuthier, expert in teas, founder of Instituto CHÁ
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