Food & Beverages - Dublin, County Dublin, Ireland
The Irish School of Cheese is a unique, independent farmhouse cheese training, education and event service bringing expertise not readily available in the market to any business that buys, sells or serves farmhouse cheese. Our clients include household names in speciality food wholesale, retail, food multiples, luxury hotels and some of Ireland's premier restaurants. ********Cheese is a living, breathing food that requires specialist skill and knowledge to maintain it in the best possible condition. Our training assists clients to improve sales, reduce waste and raise cheese knowledge to a new level.*******Cheese training programs and courses are designed specific to our clients' needs. Knowledge of cheese provenance, quality assessment, maturation, storing, cutting, wrapping, merchandising and maximizing sales skills are essential to place your business in prime position for success.Shop design, cheese range selection, product sourcing and merchandising advice for new or restructuring cheese shops and counters is a unique specialism of ours, honed over many year's in FMCG operations and sales. Wholesale Buyers to Chefs, Cheesemongers to Deli Managers and Front of House teams will be enabled to have confident conversations with suppliers and customers.********Our Cheese Tasting events are perfect for marketing, food, wine or restaurant customer events, corporate team building or a unique hotel guest activity. We talk your guests through your chosen selection of cheese, their story, taste, accompaniments and drinks pairings and more. All Irish School of Cheese services can be delivered in person, or online with the option of cheese delivered.Irish School of Cheese complies with Covid-19 and food safety guidelines in all aspects of service delivery.
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