Food Processing - N/A, , US
CEO and Founder | Personal Chef | Professional Chef | Culinary Instructor | Speaker
CEO and Founder | Personal Chef | Professional Chef | Culinary Instructor | Speaker
Culinary Lessons, Entertainment Dining, Personal Chef. Our food philosophy is simple: the best ingredients, handled with respect and properly cooked. The rest comes down to working with our clients' personal preferences and dietary requirements to create meals perfectly suited to nourishing their bodies, minds and spirits. Cooking is like love. It should be entered into with abandon or not at all. Harriet Van Horne
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