Food & Beverages - Menlo Park, California, United States
What's the secret ingredient in many exceptional espresso blends? Indian coffee beans. Josuma, the authority on Indian coffee, imports Super Grade Monsooned Malabar and high-quality, espresso-grade robusta. Italians have long used these to add sweetness and body to espresso. We also offer single-estate washed Arabica, including small and micro-lots, for drip coffee and cold brew.
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