Joyce Farms

Food Processing - Winston-Salem, NC, US

Joyce Farms Details

Established in 1962, Joyce Farms is a third-generation, family owned and operated poultry, beef and game enterprise. Founder Alvin Joyce started the business by selling chicken to local grocery stores. After his son and current CEO Ron Joyce took leadership, the farms became a business dedicated to finding and raising the best tasting heritage poultry breeds. Joyce Farms is spread out over small farms int he Southeast, raising their animals according to Old World grazing methods and with a "Naked" philosophy - free of antibiotics, steroids, hormones, growth stimulants, animal by-products and pesticides. Joyce Farms is the only authentic Label Rouge Poultry producer int he United States.

Joyce Farms logo, Joyce Farms contact details
Website: joyce-farms.com
Employees: 100 - 249
HQ: 336-766-9900
Location: Winston-Salem, NC, US
Revenue: 2.5 - 5 Million
Heritage Breed Meat and Poultry Poulet Rouge Fermier Chicken Grass-Fed Beef Traditional Farming Methods Air Chilling Humane Processing Food Processing Food Preparations Nec Food Production
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