Kent Quality Foods

Food Processing - Hudsonville, Michigan, US

Kent Quality Foods Employees
Frank Russo

National Account Manager

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Carrie Beduhn

Quality Systems Manager

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Steve Airo

Director of Human Resources

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John Harms

Vice President Operations

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Ron Petty

Corporate Accounts Sales Manager

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Gregg Rozycki

Environmental Health Safety Manager

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Kent Quality Foods Details

Since 1967, we've been creating some of the finest franks, sausages, and specialty meats in the world. We're the best for one simple reason: it's all we do. Family owned and operated for three generations, we're able to invest all our time and energy into making higher quality, better performing sausages and franks.

Employees: 103
HQ: (800) 748-0141
Location: Hudsonville, Michigan, US
Revenue: $50 million
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